Ritter's Cider Mill
We have only one location:

117 Wimmer's Road
Mt. Cobb, PA 18436



1st Saturday after Labor Day through Thanksgiving Eve

Daily 9:00 a.m. to 6:00 p.m. 

Thanksgiving Day

9:00 a.m. to Noon 

Black Friday through December 23rd

Daily 9:00 a.m. to 5:00 p.m.



HAY BARN:  Kids can roam the hidden passages in the NEW Hay Barn and slide down the slide.  FREE TO OUR CUSTOMERS!  OPEN DAILY!

CORN MAZE:  Find your way through the twists and tangles of this year's spectacular corn field.  We made the corn maze big enough for your amusement and small enough so you can find your way back to us and feel comfortable allowing older children to search the maze on their own.  FREE TO OUR CUSTOMERS!  OPEN DAILY!

FAMILY FARM ANIMALS:  Fun for all ages with our goats, donkey chickens, alpacas, and cows.  FREE TO OUR CUSTOMERS!  OPEN DAILY.  Purchase a cup of feed to feed the animals. 

HAY RIDES:  We offer scenic hayrides through the fields and woods full of fall foliage for a beautiful 15 minute ride.  Hayrides run every Saturday, Sunday, and Columbus Monday (weather permitting) from 11am to 5pm. $4 per person, ages 2 and under are free. Ages 13 and under must be accompanied by an adult

PICTURE CUT-OUTS:  All of our attractions are a picture opportunity waiting to happen, but most especially our cutouts where you can be a deer, pumpkin or scarecrow.  Our cutouts were painted beautifully by Maria Burd.

PONY RIDES:  An enjoyable addition to the wonderful memories of your visit to the Cider Mill.  Pony rides are offered by Windy Hill Ranch.  There are ponies available for both adults and children.  Pony rides runevery Saturday, Sunday, and Columbus Monday (weather permitting) from 11am to 5pm.  $5 per rider  

APPLE SLINGSHOT: : How good is your aim? Purchase apples 3 for $1.00 or 20 for $5.00 and shoot them out of a slingshot. If you ring the bell then you get 3 free shots.

SEE CIDER BEING MADE:  Watch Gary Ritter make cider.  See the whole process from the hopper, conveyor belt, grinder, the pulp being pumped to the rack, cider being squeezed from the pulp layered on the rack and being pumped into a refrigerated bulk tank where it is then poured into jugs.  Get a free taste straight from the press or from the bulk tank.  Educational and entertaining for the whole family.   We usually press every Saturday and Sunday until 1:00 p.m. and during the week as needed.  It is always a good idea to call to verify days and times of pressing cider if you want to see it being made, but the press is available to view during our seasonal hours and someone can explain how it works. 

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